Mabrousha (Grated Jam Tart)

Ingredients

• 1 cup ghee and 1/4 cup vegetable oil
• 4 eggs
• 1 packet baking powder, 3 packets vanilla
• 1 cup powdered sugar
• Orange and lemon zest
• 6 cups of flour (as needed)
• Jam (strawberry or apricot) for filling

Steps

1. 1Mix sugar with ghee and oil, then add eggs and vanilla and blend well.
2. 2Add orange and lemon zest, then gradually add flour and baking powder until a soft dough forms.
3. 3Grease the tray with tahini and a pinch of flour, then spread 3/4 of the dough in the tray.
4. 4Spread the jam evenly over the dough layer.
5. 5Grate the remaining 1/4 of the dough over the jam until completely covered.
6. 6Bake at medium temperature until golden brown.