Stuffed Grape Leaves (Warak Enab)

Ingredients

• 1 kg fresh grape leaves
• 2 cups short-grain white rice
• 1 large tomato, finely chopped
• 1/2 cup finely chopped parsley
• 1/2 cup finely chopped green onions
• 1/4 cup chopped green pepper
• 1 tbsp minced garlic
• 2 tsp ground red pepper
• 3/4 cup olive oil (divided)
• 1 large tomato, sliced
• 3/4 cup fresh lemon juice
• Pinch of salt and black pepper

Steps

1. 1Soak grape leaves in hot water for a few minutes, drain, and set aside.
2. 2Prepare filling: Mix rice, chopped tomatoes, parsley, onions, peppers, garlic, red pepper, salt, black pepper, and 1/4 cup olive oil.
3. 3Spread the leaves on a flat surface and place appropriate filling in the center.
4. 4Fold the sides and roll them up; repeat until filling is finished.
5. 5Cover the pot and cook on medium heat for 30 minutes.
6. 6Add lemon juice and remaining olive oil, lower heat, and simmer for 45 minutes.
7. 7Remove from heat, let rest covered for 10 minutes, then serve hot.